Staff responsibilities and Qualifications
Caroline Boyle
Manager
With us since 2005
Qualifications:
- Leadership for Inclusion in the Early Years, INCO
- FETAC Level 6 Early Childhood Care & Education
- First Aid Responder
- HACCP Food Handling
Eithne Mooney
Assistant Manager
With us since 2014
Qualifications:
- BA (Hons) Early Childhood Education and Care
- Paediatric First Aid
- First Aid Responder
- HACCP Food Handling
Christine McDonald
Supervisor
Senior Room
With us since 1998
Qualifications:
- FETAC Level 6 Early Childhood Care & Education
- First Aid Responder
- HACCP Food Handling
Jennifer Byrne
Toddler Room
With us since 2021
Qualifications:
- FETAC Level 6 Early Childhood Care & Education
- Paediatric First Aid
- HACCP Food Handling
Orla Devlin
Toddler Room
With us since 2018
Qualifications:
- FETAC Level 6 Early Childhood Care & Education
- Paediatric First Aid
- HACCP Food Handling
Candice Dowling
Junior Room
With us since 2021
Qualifications:
- FETAC Level 6 Early Childhood Care & Education
- Paediatric First Aid
- HACCP Food Handling
Hilary Broghan
Junior Room
With us since 2013
Qualifications:
- Diploma in Theory and Practice of Montessori Education
- Paediatric First Aid
- HACCP Food Handling
Michelle McDonagh
Junior Room
With us since 2022
Qualifications:
- FETAC Level 5 Early Childhood Care & Education
- Paediatric First Aid
- HACCP Food Handling
Laura McDonagh
Wobbler Room
With us since 2022
Qualifications:
- FETAC Level 5 Early Childhood Care & Education
- Paediatric First Aid
- HACCP Food Handling
Yvonne Murphy
Cover staff
With us since 1990
Qualifications:
- FETAC Level 5 Early Childhood Care & Education
- Paediatric First Aid
- HACCP Food Handling
Karla Treacy
Wobbler Room
With us since 2018
Qualifications:
- FETAC Level 5 Early Childhood Care & Education
- Paediatric First Aid
- HACCP Food Handling
Liz Willoughby
Garden Room
With us since 2016
Qualifications:
- Diploma in Modern Montessori Teaching
- Paediatric First Aid
- HACCP Food Handling
Caroline Grace Whale
Cook
With us since 2023
Qualifications:
- HACCP Food Handling Level 3